Store made with all fresh ingredients.
Wild White Shrimp, Roasted Sweet Corn, Potatoes & our own Smoked Sausage.
Get Fresh With Us!
(ABOVE) SMOKED NORWEGIAN SALMON FILLET, SLOW SMOKED WITH ALDER WOOD AND FINISHED WITH CHERRY WOOD.
copyright © Tony & Sons' Seafood | PRIVACY POLICY
BOURBON OAK SMOKED PEPPERONI & BEEF MARROW BONES
Since 1982 Tony's has had the reputation of selling high quality seafood to wholesale and retail customers. In 2005 Sharon & Scott purchased Tony's with the same quality standards. Scott worked for his family for over 20 years, developing, marketing and promoting meat and seafood, a family tradition that has continued on with Tony's.
Smoking of meats and seafood is one of Scott's loves that he and his Uncle Bob LaBonne Sr. developed over the years while working together. Now Scott & Sharon have brought the freshly smoked seafood and meats to Tony's!
We use only select woods and high quality seafood to produce a delicious slow smoked savory treat.
Our unique double smoked Italian style Pepperoni Sticks are first smoked with Oak Wood. A second slow smoke of our special Bourbon Oak hardwood is used to give that great dark smoke look with a deep flavor.
We look forward to seeing you!!
As my Grandfather Hy LaBonne would say,
"This is so good, it will make your teeth smile!"
TONY'S SMOKED SEAFOOD & MEATS
SHRIMP & SMOKED SAUSAGE POT PIE!
Tony &Sons'Seafood
DARK OAK SMOKED BEEF MARROW BONES FOR A GREAT DOG TREAT
Have you tried our DOUBLE SMOKED SLAB BACON?? USDA inspected Pennsylvania raised, all natural pork. Slow Smoked, not one time, but 2 times! Fully cooked and ready to eat as is or sliced, cubed & chunked, heat and serve. May be substituted for pork belly, or pancetta. A must try!!
WE HAVE ADDED TWO NEW SMOKED SALMON ITEMS.
- HONEY MAPLE
- HERB SEASONED
- COMING SOON, LEMON & GARLIC SALMON
Tony's smoked salmon portions are brined to perfection using a blend of select ingredients.
The salmon is then, slowly roasted lightly smoked with natural hardwoods.